EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING

EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING

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In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health benefits beyond basic nutrition. This research fo...

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Bibliographic Details
Main Authors: Gustavo R. Hernández-Sandoval, Misael Cortés-Rodríguez, Héctor J. Ciro-Velásquez
Format: Article
Language:Spanish
Published: Universidad de Ciencias Aplicadas y Ambientales 2014-06-01
Series:Revista U.D.C.A Actualidad & Divulgación Científica
Subjects:
Physalis peruviana L
alimento funcional
secado
vida útil
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262014000100016&lng=en&tlng=en

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262014000100016&lng=en&tlng=en

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