EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING
In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health benefits beyond basic nutrition. This research fo...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Ciencias Aplicadas y Ambientales
2014-06-01
|
| Series: | Revista U.D.C.A Actualidad & Divulgación Científica |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262014000100016&lng=en&tlng=en |
| _version_ | 1819142673736400896 |
|---|---|
| author | Gustavo R. Hernández-Sandoval Misael Cortés-Rodríguez Héctor J. Ciro-Velásquez |
| author_facet | Gustavo R. Hernández-Sandoval Misael Cortés-Rodríguez Héctor J. Ciro-Velásquez |
| author_sort | Gustavo R. Hernández-Sandoval |
| collection | DOAJ |
| description | In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health benefits beyond basic nutrition. This research focused on the evaluation during storage of cape gooseberry powder obtained by spray drying and added with vitamin C, iron (ferrous bisglycinate), folic acid, soluble fiber (polydextrose) and soy protein. The powder obtained from the optimization of the process was stored under two different packaging conditions: with vacuum (V) and without vacuum (NV), storage time (0, 1, 2, 3, 4, 5 and 6 months) and three storage temperatures of 4, 20 and 30°C. The results indicated that the best storage condition was packaging without vacuum at a temperature of 20°C, reaching values at the end of the storage period (six months) of vitamin C, B9 and iron expressed in mg/100g of cape gooseberry powder of 22.33 ± 1.82, 261.74 ± 5.45 and 8.88 ± 0.61, respectively. Additionally, the protein and dietary fiber in g/100g cape gooseberry powder were 6.89 ± 0.27 and 10.44 ± 0.29, respectively. A diminishing trend was observed in the color parameters (CIE-Lab) during storage time being more distinct the higher the storage temperature. |
| first_indexed | 2024-12-22T12:14:05Z |
| format | Article |
| id | doaj.art-1d26889196e9416a8b95d4ca41fd1bbf |
| institution | Directory Open Access Journal |
| issn | 0123-4226 |
| language | Spanish |
| last_indexed | 2024-12-22T12:14:05Z |
| publishDate | 2014-06-01 |
| publisher | Universidad de Ciencias Aplicadas y Ambientales |
| record_format | Article |
| series | Revista U.D.C.A Actualidad & Divulgación Científica |
| spelling | doaj.art-1d26889196e9416a8b95d4ca41fd1bbf2022-12-21T18:26:12ZspaUniversidad de Ciencias Aplicadas y AmbientalesRevista U.D.C.A Actualidad & Divulgación Científica0123-42262014-06-01171139149S0123-42262014000100016EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYINGGustavo R. Hernández-Sandoval0Misael Cortés-Rodríguez1Héctor J. Ciro-Velásquez2Universidad Nacional de ColombiaUniversidad Nacional de ColombiaUniversidad Nacional de ColombiaIn Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health benefits beyond basic nutrition. This research focused on the evaluation during storage of cape gooseberry powder obtained by spray drying and added with vitamin C, iron (ferrous bisglycinate), folic acid, soluble fiber (polydextrose) and soy protein. The powder obtained from the optimization of the process was stored under two different packaging conditions: with vacuum (V) and without vacuum (NV), storage time (0, 1, 2, 3, 4, 5 and 6 months) and three storage temperatures of 4, 20 and 30°C. The results indicated that the best storage condition was packaging without vacuum at a temperature of 20°C, reaching values at the end of the storage period (six months) of vitamin C, B9 and iron expressed in mg/100g of cape gooseberry powder of 22.33 ± 1.82, 261.74 ± 5.45 and 8.88 ± 0.61, respectively. Additionally, the protein and dietary fiber in g/100g cape gooseberry powder were 6.89 ± 0.27 and 10.44 ± 0.29, respectively. A diminishing trend was observed in the color parameters (CIE-Lab) during storage time being more distinct the higher the storage temperature.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262014000100016&lng=en&tlng=enPhysalis peruviana Lalimento funcionalsecadovida útil |
| spellingShingle | Gustavo R. Hernández-Sandoval Misael Cortés-Rodríguez Héctor J. Ciro-Velásquez EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING Revista U.D.C.A Actualidad & Divulgación Científica Physalis peruviana L alimento funcional secado vida útil |
| title | EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING |
| title_full | EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING |
| title_fullStr | EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING |
| title_full_unstemmed | EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING |
| title_short | EFFECT OF STORAGE CONDITIONS ON QUALITY OF A FUNCTIONAL POWDER OF CAPE GOOSEBERRY OBTAINED BY SPRAY DRYING |
| title_sort | effect of storage conditions on quality of a functional powder of cape gooseberry obtained by spray drying |
| topic | Physalis peruviana L alimento funcional secado vida útil |
| url | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262014000100016&lng=en&tlng=en |
| work_keys_str_mv | AT gustavorhernandezsandoval effectofstorageconditionsonqualityofafunctionalpowderofcapegooseberryobtainedbyspraydrying AT misaelcortesrodriguez effectofstorageconditionsonqualityofafunctionalpowderofcapegooseberryobtainedbyspraydrying AT hectorjcirovelasquez effectofstorageconditionsonqualityofafunctionalpowderofcapegooseberryobtainedbyspraydrying |