Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications

Grapevine red blotch disease (GRBD) has negative effects on grape development and impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the initiation of berry ripening. Exogenous abscisic acid application was compared to an unsprayed control on GRBD-positive Pinot noir...

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Bibliographic Details
Main Authors: Ling Huang, Armando Alcazar Magana, Patricia A. Skinkis, James Osborne, Yanping L. Qian, Michael C. Qian
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
grapevine red blotch disease
exogenous abscisic acid application
vineyard management
wine composition
wine volatile compounds
untargeted LC-HRMS/MS analysis
Online Access:https://www.mdpi.com/1420-3049/27/14/4520

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https://www.mdpi.com/1420-3049/27/14/4520

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