Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives

Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives

Overall diet, lifestyle choices, genetic predisposition, and other underlying health conditions may contribute to higher trimethylamine N‐oxide (TMAO) levels and increased cardiovascular risk. This review explores the potential therapeutic ability of RSV to protect against cardiovascular diseases (C...

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Bibliographic Details
Main Authors: Chih‐Yao Hou, Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu, Ming‐Kuei Shih
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:FEBS Open Bio
Subjects:
biomarker
cardiovascular diseases
derivatives
resveratrol
TMAO
Online Access:https://doi.org/10.1002/2211-5463.13762

Internet

https://doi.org/10.1002/2211-5463.13762

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