Evaluation of the frequency of consumption of vegetables, fruits and products rich in antioxidants by amateur and professional athletes
Athletes belong to a group with special nutritional needs. Strenuous physical activity causes an imbalance of oxidation reduction. The purpose of the study was to assess the frequency of consuming antioxidant-rich food products among amateurs and professionals practicing selected sports. A to...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jan Długosz University in Częstochowa
2023-01-01
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| Series: | Sport i Turystyka |
| Subjects: | |
| Online Access: | https://czasopisma.ujd.edu.pl/index.php/sport/article/view/1723 |