Pengaruh Lama Penyimpanan Ikan Sarden Kemasan Kaleng terhadap Kadar Logam Pb dan Cu
ABSTRACT Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside. However, direct contact with canned packaging for a long time can cause heavy metal contamination. Therefore, heavy met...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2021-01-01
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| Series: | Chempublish Journal |
| Online Access: | https://online-journal.unja.ac.id/chp/article/view/10468 |