Nano-Biochar Suspension Mediated Alterations in Yield and Juice Quality of Kinnow (<i>Citrus reticulata</i> L.)

Nano-Biochar Suspension Mediated Alterations in Yield and Juice Quality of Kinnow (<i>Citrus reticulata</i> L.)

Nutrient deficiency negatively affects the yield and quality of citrus fruit. The present experiment was carried out to investigate the improvement in fruit yield and juice quality of Kinnow (<i>Citrus reticulata</i> L.) by foliar application of nano-biochar suspension (NBS). The experim...

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Bibliographic Details
Main Authors: Muhammad Yousaf Shani, Syed Riaz Ahmed, Muhammad Yasin Ashraf, Zafran Khan, Claudio Cocozza, Francesco De Mastro, Nimra Gul, Soha Pervaiz, Shahid Abbas, Hummera Nawaz, Gennaro Brunetti
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Horticulturae
Subjects:
nano-biochar suspension
fruit size
fruit retention
juice
total dissolved solids
ascorbic acid
Online Access:https://www.mdpi.com/2311-7524/9/5/521

Internet

https://www.mdpi.com/2311-7524/9/5/521

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