Escherichia coli in the surface waters and in oysters of two cultivations of Guaratuba Bay - Paraná - Brazil

The present work aimed to evaluate the contamination of Escherichia coli in the surface waters and oysters from two cultivations of Guaratuba Bay and to analyze the correlation patterns among the concentrations of E. coli in the waters and in the oysters with the local physical-chemical parameters....

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Bibliographic Details
Main Authors: Helenita Catharina Dalla-Lana Forcelini, Hedda Elisabeth Kolm, Theresinha Monteiro Absher
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2013-04-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200018