Biological Control of <i>Aspergillus flavus</i> by the Yeast <i>Aureobasidium pullulans</i> In Vitro and on Tomato Fruit
<i>Aspergillus flavus</i> is an important pathogenic fungus affecting many crops and is one of the main sources of their aflatoxin contamination. The primary method of limiting this pathogen is using chemical fungicides, but researchers focus on searching for other effective agents for i...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-01-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/12/2/236 |