Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment

Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment

This paper aimed to develop a portable, low-cost, and easy-to-use measurement system for oil quality degradation assessment. The main two chemical parameters affected by frying are the total polar compounds (TPC) and free fatty acids. The system should characterize the change of chemical parameters...

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Bibliographic Details
Main Authors: Ahmed Fendri, Ahmed Yahia Kallel, Hanen Nouri, Hamadi Ghariani, Olfa Kanoun
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Sensors
Subjects:
edible oils
dielectric measurement
relative permittivity
dielectric losses
capacitive sensor
total polar compounds
acidity
capacitance
resistance
Online Access:https://www.mdpi.com/1424-8220/19/19/4299

Internet

https://www.mdpi.com/1424-8220/19/19/4299

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