A bibliometric review of vegetable oils and modified fats studied in scientific bases around the world
Vegetable oil and modified oils are one of the main products involved in the preparation of food products necessary for human existence. These products mainly use chocolate oil, animal fats, solid hydrogenated hard oil, normalized trans isomers of trans isomers, milk fat substitutes, margarines with...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/12/bioconf_ff2024_02005.pdf |