Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran
Background: The aim of this study was to evaluate the microbial quality of traditional sweets, Zoolbia and Bamieh made in the confectioneries of the Mashhad during the holy month of Ramadan. Materials and Methods: This study was a cross-sectional study. Seventy five samples of traditional sweets,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2018-09-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_12110_64eec74e1d44aac452e6d6d2cc35c62e.pdf |