The effect of ripeness level, storage and heating conditions on vitamin C in Fig (Ficus carica L.) fruit juice using bivoltammetry sensor
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions. This study aimed to determine the effect of ripeness level, storage and heating conditions on vitamin C in fig (Ficus carica L....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Faculty of Mathematics and Natural Science
2023-10-01
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| Series: | Jurnal Natural |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/natural/article/view/32158 |