Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants

Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants

Jinjunmei (JJM), Keemun (KM), and Dianhong (DH) are the representative black teas in China, and they have always been favored by consumers. In this study, we aim to obtain the aroma characteristic information of volatile components in black tea samples through headspace solid-phase microextraction (...

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Bibliographic Details
Main Authors: Yunwei Niu, Yiwei Ma, Zuobing Xiao, Jiancai Zhu, Wen Xiong, Feng Chen
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
black tea
electronic nose
perceptual interaction
headspace
SPME
SAFE
Online Access:https://www.mdpi.com/1420-3049/27/5/1631

Internet

https://www.mdpi.com/1420-3049/27/5/1631

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