APA (7th ed.) Citation

Niu, Y., Ma, Y., Xiao, Z., Zhu, J., Xiong, W., & Chen, F. (2022). Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. MDPI AG.

Chicago Style (17th ed.) Citation

Niu, Yunwei, Yiwei Ma, Zuobing Xiao, Jiancai Zhu, Wen Xiong, and Feng Chen. Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. MDPI AG, 2022.

MLA (9th ed.) Citation

Niu, Yunwei, et al. Characterization of the Key Aroma Compounds of Three Kinds of Chinese Representative Black Tea and Elucidation of the Perceptual Interactions of Methyl Salicylate and Floral Odorants. MDPI AG, 2022.