Antibacterial Properties of Hass Avocado By-Products (Peel and Seed)
‘Hass’ avocado (<i>Persea americana</i> Mill) by-products (peel, and seed) are rich sources of potential antimicrobial agents. The current study used thiazolyl blue tetrazolium bromide (MTT) as a colour indicator to evaluate the antibacterial capacities of ‘Hass’ avocado by-product extra...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
|
| Series: | Medical Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9992/18/1/1 |