CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY
<span style="line-height: 115%; font-family: "Times New Roman","serif"; font-size: 10pt; mso-ansi-language: CS; mso-fareast-language: SK;" lang="CS"><span style="line-height: 115%; font-family: "Times New Roman","serif"; font-...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-11-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/76 |