What Grows During a Crisis? Cultivating the Food Commons in Oxfordshire

The need for a fundamental transformation of food systems is now widely recognized. As a response to the intersecting crises facing the food system, scholars and activists have proposed to move beyond understandings of food as a commodity, instead reconceptualizing it as a commons. Drawing on politi...

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Bibliographic Details
Main Author: Eve Devillers
Format: Article
Language:English
Published: Utrecht University Library Open Access Journals (Publishing Services) 2023-06-01
Series:International Journal of the Commons
Subjects:
Online Access:https://account.thecommonsjournal.org/index.php/up-j-ijc/article/view/1245