What Grows During a Crisis? Cultivating the Food Commons in Oxfordshire
The need for a fundamental transformation of food systems is now widely recognized. As a response to the intersecting crises facing the food system, scholars and activists have proposed to move beyond understandings of food as a commodity, instead reconceptualizing it as a commons. Drawing on politi...
Main Author: | Eve Devillers |
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Format: | Article |
Language: | English |
Published: |
Utrecht University Library Open Access Journals (Publishing Services)
2023-06-01
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Series: | International Journal of the Commons |
Subjects: | |
Online Access: | https://account.thecommonsjournal.org/index.php/up-j-ijc/article/view/1245 |
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