Development of synbiotic weaning food supplemented with spirulina grown under precise/mild stress conditions
For alleviating child malnutrition, functional food from natural resources such as microalgae predominantly cyanobacteria came into existence as consumers today are more health conscious. No work of technological or scientific significance has been reported on standardized method for development of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Institute for Food Technology, Novi Sad
2017-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702101M.pdf |