HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs

HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs

Eggshell membrane (ESM), a thin membrane lining the eggshell of chicken eggs, is a natural byproduct attracting the attention of many researchers worldwide due to its valuable composition and beneficial biological activities. Its main active ingredients include collagen (types I, V, X), glucosamine...

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Bibliographic Details
Main Authors: Nora Mady, Nada Mostafa, Maha El-Batsh, Abdelfattah Saoud, Abdel-Nasser Singab
Format: Article
Language:English
Published: Ain Shams University 2022-06-01
Series:Archives of Pharmaceutical Sciences Ain Shams University
Subjects:
eggshell membrane
glucosamine sulfate
hplc
white eggs
brown eggs
Online Access:https://aps.journals.ekb.eg/article_246913.html

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https://aps.journals.ekb.eg/article_246913.html

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