Research Progress on Effects of Cold Plasma on Cereal Quality
Cereals are important raw materials for human diet, while the nutrition and safety of cereals and cereal products are closely related to human health. Cold plasma is a new type of non-thermal processing technology, which is widely studied for enhancing the safety, nutritional and physicochemical qua...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | zho |
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The editorial department of Science and Technology of Food Industry
2025-03-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040284 |