EFFECT OF METHYL JASMONATE VAPORS ON LEVEL OF ANTHOCYANINS, BIOGENIC AMINES AND DECARBOXYLASES ACTIVITY IN SEEDLINGS OF CHOSEN VEGETABLE SPECIES
Seedlings of four vegetable species (maize, tomato, radish and onion) were treated for 7 days with methyl jasmonate (MeJA) vapors. MeJA accelerated senescence process of plant tissues and accumulation of anthocyanins. The only exception were hypocotyls of radish, which was found to decrease of the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2014-02-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2662 |