EFFECT OF METHYL JASMONATE VAPORS ON LEVEL OF ANTHOCYANINS, BIOGENIC AMINES AND DECARBOXYLASES ACTIVITY IN SEEDLINGS OF CHOSEN VEGETABLE SPECIES

EFFECT OF METHYL JASMONATE VAPORS ON LEVEL OF ANTHOCYANINS, BIOGENIC AMINES AND DECARBOXYLASES ACTIVITY IN SEEDLINGS OF CHOSEN VEGETABLE SPECIES

Seedlings of four vegetable species (maize, tomato, radish and onion) were treated for 7 days with methyl jasmonate (MeJA) vapors. MeJA accelerated senescence process of plant tissues and accumulation of anthocyanins. The only exception were hypocotyls of radish, which was found to decrease of the...

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Bibliographic Details
Main Authors: Marcin Horbowicz, Ryszard Kosson, Cezary Sempruch, Henryk Dębski, Danuta Koczkodaj
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2014-02-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
methyl jasmonate
seedlings
anthocyanins
amines
decarboxylases
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2662

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