Thermophysical parameters of corn and wheat flour
This article deals with thermophysical properties of nutritive raw materials particularly of corn and wheat granary mass. It is necessary to know thermophysical performance of granary mass for protection of quality of technological process by processing to final products. Granary mass consist of gra...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2003-12-01
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| Series: | Research in Agricultural Engineering |
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| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-200304-0005_thermophysical-parameters-of-corn-and-wheat-flour.php |