Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy

Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy

The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union’s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in agriculture, eco-friendly practices, biodiversity pres...

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Bibliographic Details
Main Authors: Jesús López-Santiago, Amelia Md Som, Fahmi Asyadi Bin Md Yusof, Fernando R. Mazarrón, María Teresa Gómez-Villarino
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agriculture
Subjects:
sustainable wine production
food safety management
environment management
wine
beverages
Online Access:https://www.mdpi.com/2077-0472/14/3/330

Internet

https://www.mdpi.com/2077-0472/14/3/330

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