Wines with increased lignan content by the addition of lignan extracts

Wines with increased lignan content by the addition of lignan extracts

Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots. These spruce knots with removed resin were extracted with ethyl alcohol of agricultural origin. Ethanol extracts of...

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Bibliographic Details
Main Authors: Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-10-01
Series:Czech Journal of Food Sciences
Subjects:
enrichment of white and red wines
7-hydroxymatairesinol
alpha-conidendrin
antioxidant activity
total polyphenol content
sensory evaluation
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201605-0008_wines-with-increased-lignan-content-by-the-addition-of-lignan-extracts.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201605-0008_wines-with-increased-lignan-content-by-the-addition-of-lignan-extracts.php

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