Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

Soy (Glycine max) is used in a wide range of products and plays a major role in replacing animal-based products. Since the cultivation of soy is limited by cold climates, this review assessed the nutritional, sensory, and functional properties of three alternative cold-tolerant crops (faba bean (<...

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Bibliographic Details
Main Authors: Jaqueline Auer, Johanna Östlund, Klara Nilsson, Mathias Johansson, Anja Herneke, Maud Langton
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
faba bean (<i>Vicia faba</i>)
pea (<i>Pisum sativum</i>)
oat (<i>Avena sativa</i>)
soy alternative
plant-based food
plant-based proteins
Online Access:https://www.mdpi.com/2304-8158/12/13/2607

Internet

https://www.mdpi.com/2304-8158/12/13/2607

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