Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)

The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterizatio...

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Main Authors: David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/11/1640