Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterizatio...
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MDPI AG
2022-06-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/11/11/1640 |
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author | David Choque-Quispe Antonieta Mojo-Quisani Carlos A. Ligarda-Samanez Miriam Calla-Florez Betsy S. Ramos-Pacheco Lourdes Magaly Zamalloa-Puma Diego E. Peralta-Guevara Aydeé M. Solano-Reynoso Yudith Choque-Quispe Alan Zamalloa-Puma Ybar G. Palomino-Malpartida Leidy D. Medina-Quiquin Aydeé Kari-Ferro |
author_facet | David Choque-Quispe Antonieta Mojo-Quisani Carlos A. Ligarda-Samanez Miriam Calla-Florez Betsy S. Ramos-Pacheco Lourdes Magaly Zamalloa-Puma Diego E. Peralta-Guevara Aydeé M. Solano-Reynoso Yudith Choque-Quispe Alan Zamalloa-Puma Ybar G. Palomino-Malpartida Leidy D. Medina-Quiquin Aydeé Kari-Ferro |
author_sort | David Choque-Quispe |
collection | DOAJ |
description | The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae <i>Nostoc sphaericum</i>. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. The samples were collected in the period March–April 2021 and were subjected to a spray drying process in an aqueous medium. The characterization showed that the dehydrated nostoc ecotypes presented high protein and carbohydrate content, making it a potential material for direct use as a functional food for humans. The spray-dried product presented good stability for its use as a hydrocolloid, with zeta potential values (ζ), around 30 mV, evidencing the presence of -CO-, -OH, -COO-, and -CH groups, characteristic of polysaccharides, representing 40% of total organic carbon on average, giving it low water activity values and particle size at the nanometric level. Major minerals such as Ca (>277 mg/100 g), Mg (>19.7 mg/100 g), and Fe (>7.7 mg/100 g) were reported. Spray-dried nostoc is a hydrocolloid material with high potential for the food industry, with good nutritional content and techno-functional behavior. |
first_indexed | 2024-03-10T01:18:44Z |
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issn | 2304-8158 |
language | English |
last_indexed | 2024-03-10T01:18:44Z |
publishDate | 2022-06-01 |
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spelling | doaj.art-1dcc4f49aa5a4966b0506ae8f1659f762023-11-23T14:03:33ZengMDPI AGFoods2304-81582022-06-011111164010.3390/foods11111640Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)David Choque-Quispe0Antonieta Mojo-Quisani1Carlos A. Ligarda-Samanez2Miriam Calla-Florez3Betsy S. Ramos-Pacheco4Lourdes Magaly Zamalloa-Puma5Diego E. Peralta-Guevara6Aydeé M. Solano-Reynoso7Yudith Choque-Quispe8Alan Zamalloa-Puma9Ybar G. Palomino-Malpartida10Leidy D. Medina-Quiquin11Aydeé Kari-Ferro12Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruAgroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruAgroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruAgroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruAgroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruAgroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruWater Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruDepartment of Environmental Engineering, Universidad Tecnológica de los Andes, Andahuaylas 03701, PeruDepartment of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruDepartment of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruDepartment of Chemical Engineering, Universidad Nacional de San Cristóbal de Huamanga, Ayacucho 05000, PeruDepartment of Agroindustrial Engineering, Universidad Nacional de San Cristóbal de Huamanga, Ayacucho 05000, PeruDepartment of Agroecological Engineering and Rural Development, Universidad Nacional Micaela Bastidas, Abancay 03701, PeruThe search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae <i>Nostoc sphaericum</i>. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. The samples were collected in the period March–April 2021 and were subjected to a spray drying process in an aqueous medium. The characterization showed that the dehydrated nostoc ecotypes presented high protein and carbohydrate content, making it a potential material for direct use as a functional food for humans. The spray-dried product presented good stability for its use as a hydrocolloid, with zeta potential values (ζ), around 30 mV, evidencing the presence of -CO-, -OH, -COO-, and -CH groups, characteristic of polysaccharides, representing 40% of total organic carbon on average, giving it low water activity values and particle size at the nanometric level. Major minerals such as Ca (>277 mg/100 g), Mg (>19.7 mg/100 g), and Fe (>7.7 mg/100 g) were reported. Spray-dried nostoc is a hydrocolloid material with high potential for the food industry, with good nutritional content and techno-functional behavior.https://www.mdpi.com/2304-8158/11/11/1640spray driedhydrocolloidnostocstabilizerzeta potential (ζ) |
spellingShingle | David Choque-Quispe Antonieta Mojo-Quisani Carlos A. Ligarda-Samanez Miriam Calla-Florez Betsy S. Ramos-Pacheco Lourdes Magaly Zamalloa-Puma Diego E. Peralta-Guevara Aydeé M. Solano-Reynoso Yudith Choque-Quispe Alan Zamalloa-Puma Ybar G. Palomino-Malpartida Leidy D. Medina-Quiquin Aydeé Kari-Ferro Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) Foods spray dried hydrocolloid nostoc stabilizer zeta potential (ζ) |
title | Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) |
title_full | Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) |
title_fullStr | Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) |
title_full_unstemmed | Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) |
title_short | Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) |
title_sort | preliminary characterization of a spray dried hydrocolloid from a high andean algae i nostoc sphaericum i |
topic | spray dried hydrocolloid nostoc stabilizer zeta potential (ζ) |
url | https://www.mdpi.com/2304-8158/11/11/1640 |
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