Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)

The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterizatio...

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Main Authors: David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/11/1640
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author David Choque-Quispe
Antonieta Mojo-Quisani
Carlos A. Ligarda-Samanez
Miriam Calla-Florez
Betsy S. Ramos-Pacheco
Lourdes Magaly Zamalloa-Puma
Diego E. Peralta-Guevara
Aydeé M. Solano-Reynoso
Yudith Choque-Quispe
Alan Zamalloa-Puma
Ybar G. Palomino-Malpartida
Leidy D. Medina-Quiquin
Aydeé Kari-Ferro
author_facet David Choque-Quispe
Antonieta Mojo-Quisani
Carlos A. Ligarda-Samanez
Miriam Calla-Florez
Betsy S. Ramos-Pacheco
Lourdes Magaly Zamalloa-Puma
Diego E. Peralta-Guevara
Aydeé M. Solano-Reynoso
Yudith Choque-Quispe
Alan Zamalloa-Puma
Ybar G. Palomino-Malpartida
Leidy D. Medina-Quiquin
Aydeé Kari-Ferro
author_sort David Choque-Quispe
collection DOAJ
description The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae <i>Nostoc sphaericum</i>. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. The samples were collected in the period March–April 2021 and were subjected to a spray drying process in an aqueous medium. The characterization showed that the dehydrated nostoc ecotypes presented high protein and carbohydrate content, making it a potential material for direct use as a functional food for humans. The spray-dried product presented good stability for its use as a hydrocolloid, with zeta potential values (ζ), around 30 mV, evidencing the presence of -CO-, -OH, -COO-, and -CH groups, characteristic of polysaccharides, representing 40% of total organic carbon on average, giving it low water activity values and particle size at the nanometric level. Major minerals such as Ca (>277 mg/100 g), Mg (>19.7 mg/100 g), and Fe (>7.7 mg/100 g) were reported. Spray-dried nostoc is a hydrocolloid material with high potential for the food industry, with good nutritional content and techno-functional behavior.
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spelling doaj.art-1dcc4f49aa5a4966b0506ae8f1659f762023-11-23T14:03:33ZengMDPI AGFoods2304-81582022-06-011111164010.3390/foods11111640Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)David Choque-Quispe0Antonieta Mojo-Quisani1Carlos A. Ligarda-Samanez2Miriam Calla-Florez3Betsy S. Ramos-Pacheco4Lourdes Magaly Zamalloa-Puma5Diego E. Peralta-Guevara6Aydeé M. Solano-Reynoso7Yudith Choque-Quispe8Alan Zamalloa-Puma9Ybar G. Palomino-Malpartida10Leidy D. Medina-Quiquin11Aydeé Kari-Ferro12Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruAgroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruAgroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruAgroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruAgroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruAgroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruWater Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruDepartment of Environmental Engineering, Universidad Tecnológica de los Andes, Andahuaylas 03701, PeruDepartment of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, PeruDepartment of Physics, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, PeruDepartment of Chemical Engineering, Universidad Nacional de San Cristóbal de Huamanga, Ayacucho 05000, PeruDepartment of Agroindustrial Engineering, Universidad Nacional de San Cristóbal de Huamanga, Ayacucho 05000, PeruDepartment of Agroecological Engineering and Rural Development, Universidad Nacional Micaela Bastidas, Abancay 03701, PeruThe search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae <i>Nostoc sphaericum</i>. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. The samples were collected in the period March–April 2021 and were subjected to a spray drying process in an aqueous medium. The characterization showed that the dehydrated nostoc ecotypes presented high protein and carbohydrate content, making it a potential material for direct use as a functional food for humans. The spray-dried product presented good stability for its use as a hydrocolloid, with zeta potential values (ζ), around 30 mV, evidencing the presence of -CO-, -OH, -COO-, and -CH groups, characteristic of polysaccharides, representing 40% of total organic carbon on average, giving it low water activity values and particle size at the nanometric level. Major minerals such as Ca (>277 mg/100 g), Mg (>19.7 mg/100 g), and Fe (>7.7 mg/100 g) were reported. Spray-dried nostoc is a hydrocolloid material with high potential for the food industry, with good nutritional content and techno-functional behavior.https://www.mdpi.com/2304-8158/11/11/1640spray driedhydrocolloidnostocstabilizerzeta potential (ζ)
spellingShingle David Choque-Quispe
Antonieta Mojo-Quisani
Carlos A. Ligarda-Samanez
Miriam Calla-Florez
Betsy S. Ramos-Pacheco
Lourdes Magaly Zamalloa-Puma
Diego E. Peralta-Guevara
Aydeé M. Solano-Reynoso
Yudith Choque-Quispe
Alan Zamalloa-Puma
Ybar G. Palomino-Malpartida
Leidy D. Medina-Quiquin
Aydeé Kari-Ferro
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
Foods
spray dried
hydrocolloid
nostoc
stabilizer
zeta potential (ζ)
title Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
title_full Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
title_fullStr Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
title_full_unstemmed Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
title_short Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>)
title_sort preliminary characterization of a spray dried hydrocolloid from a high andean algae i nostoc sphaericum i
topic spray dried
hydrocolloid
nostoc
stabilizer
zeta potential (ζ)
url https://www.mdpi.com/2304-8158/11/11/1640
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