Nutrient Analysis of Two Lesser-Known Indigenous Vegetables (Cocoyam and Sweet Potato Leaves) in Melon Soups

The study investigated the nutrient composition of two lesser-known indigenous vegetables (cocoyam and sweet potato leaves) in melon soups. The study was conducted to identify proximate composition in three types of melon soups. The instrument adopted for the study was laboratory analysis of food nu...

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Bibliographic Details
Main Authors: Priscilla B. Mberekpe, Chinyere A. Igbo
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. 2022-12-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
Online Access:https://www.ijhhr.org/second-issue-/10-57012ijhhr-v1n2-017/