Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte
Traditional food is a resource for local development. This is a common thesis in public, international debate. In a context of overall impoverishment of the rural communities, it suggests a bright future for those communities that embrace the mantra. This paper tackles the thesis, presenting a vivi...
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| Format: | Article |
| Language: | English |
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CLUEB
2018-09-01
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| Series: | EtnoAntropologia |
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| Online Access: | https://rivisteclueb.it/index.php/etnoantropologia/article/view/281 |