Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte
Traditional food is a resource for local development. This is a common thesis in public, international debate. In a context of overall impoverishment of the rural communities, it suggests a bright future for those communities that embrace the mantra. This paper tackles the thesis, presenting a vivi...
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| Format: | Article |
| Language: | English |
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CLUEB
2018-09-01
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| Series: | EtnoAntropologia |
| Subjects: | |
| Online Access: | https://rivisteclueb.it/index.php/etnoantropologia/article/view/281 |
| _version_ | 1811165530482016256 |
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| author | Michele Fontefrancesco |
| author_facet | Michele Fontefrancesco |
| author_sort | Michele Fontefrancesco |
| collection | DOAJ |
| description |
Traditional food is a resource for local development. This is a common thesis in public, international debate. In a context of overall impoverishment of the rural communities, it suggests a bright future for those communities that embrace the mantra. This paper tackles the thesis, presenting a vivid ethnography of Southern Piedmont (Italy) foodscape. Focusing on the ethnographic research concerning the gastronomy of agnolotti, a traditional kind of ravioli, it points out the limits of the actual economic contribution that the revival of traditional gastronomy. However, it highlights the positive impact in matter of social and cultural cohesion that the revival and promotion of food traditions can have on the local level.
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| first_indexed | 2024-04-10T15:38:30Z |
| format | Article |
| id | doaj.art-1dcdf33e9ca544dabe2485cd53fcfd72 |
| institution | Directory Open Access Journal |
| issn | 2284-0176 |
| language | English |
| last_indexed | 2024-04-10T15:38:30Z |
| publishDate | 2018-09-01 |
| publisher | CLUEB |
| record_format | Article |
| series | EtnoAntropologia |
| spelling | doaj.art-1dcdf33e9ca544dabe2485cd53fcfd722023-02-12T19:08:19ZengCLUEBEtnoAntropologia2284-01762018-09-0161Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in PiemonteMichele Fontefrancesco0Università degli Studi di Scienze Gastronomiche di Pollenzo Bra (CN) Traditional food is a resource for local development. This is a common thesis in public, international debate. In a context of overall impoverishment of the rural communities, it suggests a bright future for those communities that embrace the mantra. This paper tackles the thesis, presenting a vivid ethnography of Southern Piedmont (Italy) foodscape. Focusing on the ethnographic research concerning the gastronomy of agnolotti, a traditional kind of ravioli, it points out the limits of the actual economic contribution that the revival of traditional gastronomy. However, it highlights the positive impact in matter of social and cultural cohesion that the revival and promotion of food traditions can have on the local level. https://rivisteclueb.it/index.php/etnoantropologia/article/view/281Foodlocal developmentItalyembeddednessvalue chain |
| spellingShingle | Michele Fontefrancesco Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte EtnoAntropologia Food local development Italy embeddedness value chain |
| title | Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte |
| title_full | Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte |
| title_fullStr | Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte |
| title_full_unstemmed | Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte |
| title_short | Gastronomia tradizionale uguale sviluppo locale? I limiti di un’equazione: il caso degli agnolotti in Piemonte |
| title_sort | gastronomia tradizionale uguale sviluppo locale i limiti di un equazione il caso degli agnolotti in piemonte |
| topic | Food local development Italy embeddedness value chain |
| url | https://rivisteclueb.it/index.php/etnoantropologia/article/view/281 |
| work_keys_str_mv | AT michelefontefrancesco gastronomiatradizionaleugualesviluppolocaleilimitidiunequazioneilcasodegliagnolottiinpiemonte |