Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages
An experiment was conducted to explore the effects of varying protein and energy levels in molt diets on meat composition of White Leghorn layers. One hundred and fifty four, 70 weeks old, layers were randomly divided into 18 experimental units of 8 hens each in addition to 10 birds that were slaugh...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2012-10-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/pdf-files/32_4/483-488.pdf |