Smart Bio Wine, a Project for Consumer Information, Business Competitiveness and Environmental Sustainability
The food label is the first means of communication with which the consumer comes in contact with the product. The same is not limited to hygiene and nutritional value of food, but also extends to environmental, social and ethical. Italian legislation guiding the labelling was founded in 1974 and aim...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3253 |