Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

Esophageal adenocarcinoma (EAC) is a cancer characterized by rapidly rising incidence and poor survival, resulting in the need for new prevention and treatment options. We utilized two cranberry polyphenol extracts, one proanthocyanidin enriched (C-PAC) and a combination of anthocyanins, flavonoids,...

Full description

Bibliographic Details
Main Authors: Katherine M. Weh, Yun Zhang, Connor L. Howard, Amy B. Howell, Jennifer L. Clarke, Laura A. Kresty
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Nutrients
Subjects:
Barrett’s esophagus
esophageal adenocarcinoma
cranberry polyphenols
proanthocyanidins
anthocyanins
flavonoids
Online Access:https://www.mdpi.com/2072-6643/14/5/969

Internet

https://www.mdpi.com/2072-6643/14/5/969

Similar Items