Protective Effects of Dietary Safflower (Carthamus tinctorius) on Experimental Coccidiosis

Protective Effects of Dietary Safflower (Carthamus tinctorius) on Experimental Coccidiosis

This study was conducted to evaluate the effects of dietary safflower leaf on protective immunity against coccidiosis, the most economically important parasitic disease of poultry. White Leghorn chickens were fed a standard diet with or without safflower leaf and were either uninfected or orally in...

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Bibliographic Details
Main Authors: Sung-Hyen Lee, Hyun S. Lillehoj, Soo-Muk Cho, Dong-Woon Park, Yeong-Ho Hong, Erik P. Lillehoj, Robert A. Heckert, Hong-Ju Park, Hye-Kyung Chun
Format: Article
Language:English
Published: Japan Poultry Science Association 2009-04-01
Series:The Journal of Poultry Science
Subjects:
coccidiosis
cytokines
immunity
safflower
Online Access:https://www.jstage.jst.go.jp/article/jpsa/46/2/46_2_155/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/46/2/46_2_155/_pdf/-char/en

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