Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

In order to investigate the differences in volatile components and major aroma characteristics between tea made from tender and mature leaves of Eucommia ulmoides pre-treated by steam explosion (SE), an electronic nose (E-nose) and headspace solid-phase microextraction coupled to gas chromatography-...

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Bibliographic Details
Main Author: ZHOU Yunfei, SUN Zhiqiang, DU Qingxin, WANG Zhiyong, WANG Lu, DU Hongyan, DU Lanying
Format: Article
Language:English
Published: China Food Publishing Company 2024-01-01
Series:Shipin Kexue
Subjects:
eucommia ulmoides ‘huazhong 8’; aroma composition; steam explosion; eucommia ulmoides tea
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-012.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-012.pdf

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