ZHOU Yunfei, S. Z. (2024). Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHOU Yunfei, SUN Zhiqiang. Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia Ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. China Food Publishing Company, 2024.
MLA (9th ed.) CitationZHOU Yunfei, SUN Zhiqiang. Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia Ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. China Food Publishing Company, 2024.