Antioxidant Peptides from the Protein Hydrolysate of Monkfish (<i>Lophius litulon</i>) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H<sub>2</sub>O<sub>2</sub>
In the work, defatted muscle proteins of monkfish (<i>Lophius litulon</i>) were separately hydrolyzed by pepsin, trypsin, and in vitro gastrointestinal (GI) digestion methods, and antioxidant peptides were isolated from proteins hydrolysate of monkfish muscle using ultrafiltration and ch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/18/3/153 |