Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.)

Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.)

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses...

Full description

Bibliographic Details
Main Authors: Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Antioxidants
Subjects:
antioxidant power
PAOT technology
phenolic compounds
green walnut husk
Online Access:https://www.mdpi.com/2076-3921/12/1/52

Internet

https://www.mdpi.com/2076-3921/12/1/52

Similar Items