Analisis komposisi zat gizi dan antioksidan beberapa varietas labu kuning (Cucurbita moschata Durch)
Pumpkin fruit consists of three parts, namely the outer skin is very strong and hard, yellow, green, cream or light brown. The thick middle part is fleshy, yellow, and can be eaten by fruit and the inner or middle part contains fiber and seeds. This study aims to compare the nutrients and antioxidan...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2022-12-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/12336 |