Enhancing the quality and antioxidant capacity of phycocyanin extracted from Spirulina platensis PCC 7345: A quality-by-design approach
Background and Objectives: Phycocyanin, a water-soluble blue pigment extracted from cyanobacteria, is used in various industries. Research has explored its health benefits like antioxidants and anti-inflammatory properties. However, challenges remain in extracting it efficiently and ensuring stabili...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
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Elsevier
2024-03-01
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| 丛编: | Arabian Journal of Chemistry |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S1878535224000558 |