Sakralne, charytatywne, komercyjne Wyroby spożywcze w kulturze religijnej społeczeństwa ponowoczesnego
Consumption of food, which apart from biological functions performs also socio-cultural ones, is a source of interesting data about human life, including its symbolic and religious dimension. Some food products still have the status of religious symbols (in Christianity they are, for example, bread...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
University of Silesia Press
2018-07-01
|
| Series: | Studia Etnologiczne i Antropologiczne |
| Subjects: | |
| Online Access: | https://www.journals.us.edu.pl/index.php/SEIA/article/view/9686 |