‘Ataulfo’ mango maturity index prediction using the AS7262 spectral sensor
Abstract ‘Ataulfo’ mango is highly produced in Mexico, being harvested when it reaches its physiological maturity. This process takes at least another month for the fruit to reach consumption maturity. Warehouses and markets present important losses as the ready-to-eat status is unknown. Maturity st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
2024-02-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452024000100502&lng=en&tlng=en |