Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática
ABSTRACT Introduction and Objectives: Ultra-processed foods are determined by the level of processing. There has been a relationship between their consumption and several risk factors for diseases related to these foods, such as cardiovascular disease. These factors can corroborate the illness a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Nutrição
2023-03-01
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| Series: | Rasbran |
| Online Access: | https://www.rasbran.com.br/rasbran/article/view/2497 |