Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática
ABSTRACT Introduction and Objectives: Ultra-processed foods are determined by the level of processing. There has been a relationship between their consumption and several risk factors for diseases related to these foods, such as cardiovascular disease. These factors can corroborate the illness a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Nutrição
2023-03-01
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| Series: | Rasbran |
| Online Access: | https://www.rasbran.com.br/rasbran/article/view/2497 |
| _version_ | 1827991352325963776 |
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| author | Kathleen Krüger Peres Rafaella Câmara Rocha Menezes Anna Caroline Cristofoli Bertoletti Isabella Rosa da Mata Simone Morelo Dal Bosco |
| author_facet | Kathleen Krüger Peres Rafaella Câmara Rocha Menezes Anna Caroline Cristofoli Bertoletti Isabella Rosa da Mata Simone Morelo Dal Bosco |
| author_sort | Kathleen Krüger Peres |
| collection | DOAJ |
| description |
ABSTRACT
Introduction and Objectives: Ultra-processed foods are determined by the level of processing. There has been a relationship between their consumption and several risk factors for diseases related to these foods, such as cardiovascular disease. These factors can corroborate the illness and increase the risk of mortality of the adult population. The objective of this systematic review was to verify the contribution of the consumption of ultra-processed foods to the risk of mortality. Methods: Through PubMed, Scopus and Web of Science, scientific databases, studies that examine the relationship between the consumption of ultra-processed foods and the risk of mortality up to February 2021 were systematically researched. Results and Conclusion: Evidence analysis was performed using robust tools to assess the risk of bias and methodological quality. A total of five studies were included. The consumption of ultra-processed foods was associated with a higher risk of mortality from all causes, proportional to their consumption (in the largest quartiles of consumption, greater risks were found).
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| first_indexed | 2024-04-10T00:49:24Z |
| format | Article |
| id | doaj.art-1e009f924f994b2a88a88f7fc7147bb0 |
| institution | Directory Open Access Journal |
| issn | 1983-3164 2357-7894 |
| language | English |
| last_indexed | 2024-04-10T00:49:24Z |
| publishDate | 2023-03-01 |
| publisher | Associação Brasileira de Nutrição |
| record_format | Article |
| series | Rasbran |
| spelling | doaj.art-1e009f924f994b2a88a88f7fc7147bb02023-03-13T14:38:59ZengAssociação Brasileira de NutriçãoRasbran1983-31642357-78942023-03-0114110.47320/rasbran.2023.2497Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemáticaKathleen Krüger Peres0Rafaella Câmara Rocha Menezes1Anna Caroline Cristofoli Bertoletti2Isabella Rosa da Mata 3Simone Morelo Dal BoscoUFCSPAUFCSPAUFCSPAUFCSPA ABSTRACT Introduction and Objectives: Ultra-processed foods are determined by the level of processing. There has been a relationship between their consumption and several risk factors for diseases related to these foods, such as cardiovascular disease. These factors can corroborate the illness and increase the risk of mortality of the adult population. The objective of this systematic review was to verify the contribution of the consumption of ultra-processed foods to the risk of mortality. Methods: Through PubMed, Scopus and Web of Science, scientific databases, studies that examine the relationship between the consumption of ultra-processed foods and the risk of mortality up to February 2021 were systematically researched. Results and Conclusion: Evidence analysis was performed using robust tools to assess the risk of bias and methodological quality. A total of five studies were included. The consumption of ultra-processed foods was associated with a higher risk of mortality from all causes, proportional to their consumption (in the largest quartiles of consumption, greater risks were found). https://www.rasbran.com.br/rasbran/article/view/2497 |
| spellingShingle | Kathleen Krüger Peres Rafaella Câmara Rocha Menezes Anna Caroline Cristofoli Bertoletti Isabella Rosa da Mata Simone Morelo Dal Bosco Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática Rasbran |
| title | Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática |
| title_full | Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática |
| title_fullStr | Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática |
| title_full_unstemmed | Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática |
| title_short | Consumo de alimentos ultraprocessados e o risco de mortalidade: uma revisão sistemática |
| title_sort | consumo de alimentos ultraprocessados e o risco de mortalidade uma revisao sistematica |
| url | https://www.rasbran.com.br/rasbran/article/view/2497 |
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