Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure
The current work aims to explore the suitable drying technique for peanut pods which can be used for seeds or edible peanuts. Four drying methods, namely naturally-open sun drying as the control check (CK), hot air drying (HAD), pulsed vacuum drying (PVD), and radio frequency combined hot air drying...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Information Processing in Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214317322000464 |