Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

The current work aims to explore the suitable drying technique for peanut pods which can be used for seeds or edible peanuts. Four drying methods, namely naturally-open sun drying as the control check (CK), hot air drying (HAD), pulsed vacuum drying (PVD), and radio frequency combined hot air drying...

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Bibliographic Details
Main Authors: Yongkang Xie, Yawen Lin, Xingyi Li, Hui Yang, Junhao Han, Chaojie Shang, Aiqing Li, Hongwei Xiao, Fengyin Lu
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Information Processing in Agriculture
Subjects:
Peanut
Drying
Mathematical model
Nutritional quality
Microstructure
Germination rate
Online Access:http://www.sciencedirect.com/science/article/pii/S2214317322000464

Internet

http://www.sciencedirect.com/science/article/pii/S2214317322000464

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