Evaluation of Probiotic Strains Isolated from <i>Artemisia argyi</i> Fermentation Liquor and the Antagonistic Effect of <i>Lactiplantibacillus plantarum</i> against Pathogens

Evaluation of Probiotic Strains Isolated from <i>Artemisia argyi</i> Fermentation Liquor and the Antagonistic Effect of <i>Lactiplantibacillus plantarum</i> against Pathogens

This study was aimed at screening potential probiotic candidates to enhance the antimicrobial activity of <i>Artemisia argyi</i> against foodborne pathogens. Ten LAB strains were isolated from natural <i>Artemisia argyi</i> fermentation liquor (AAFL) and assessed for safety a...

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Bibliographic Details
Main Authors: Hui Zhan, Yao He, Qi’an Wang, Qingzi Lu, Lihua He, Xueying Tao, Hua Wei
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
<i>Artemisia argyi</i>
<i>Lactiplantibacillus plantarum</i>
fermentation
antimicrobial activities
bacteriocin
Online Access:https://www.mdpi.com/2311-5637/9/6/536

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https://www.mdpi.com/2311-5637/9/6/536

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